UNIT DESCRIPTION
This unit specifies the competencies required to plan, prepare and present salads. It
requires the ability to do mis-en –place, wash and sanitize, spin (remove excess water), arrange and prepare salad dressings
This unit specifies the competencies required to manage bar operations. It involves planning bar operations, overseeing bar operations, controlling and directing bar operations. It also entails managing operation of special bars and provision of bar entertainment services.
This unit applies to the Hospitality industry.
This unit specifies the competencies required to plan, prepare and present a range of cakes. It involves preparing cakes using the creaming, rubbing in, melting, whisking, all in one methods and preparing sweet sauces
UNIT DESCRIPTION
This unit specifies the competencies required to plan, prepare and present a range of
cakes. It involves preparing cakes using the creaming, rubbing in, melting, whisking, all in one method and preapring sweet sauces